100% Organic, Premium Extra Virgin Olive Oil

OLIFE.bio Extra Virgin Olive Oil is the precious juice of organically cultivated, centenarian olive trees that grow directly overlooking the magnificent Gulf of Corinth on the North Peloponnes, Greece. Here they enjoy a micro-climate and soil that has been generous to both tree and farmer since ancient times. With its vivid golden-green color, the oil evokes aromas of young green foliage, perfectly balanced with a peppery taste of fresh green olive, wild artichoke and newly cut grass. Our passion and love for the olive and the environment that nurtures it, means you can expect an oil of unadulterated purity, freshness and taste, whose naturally high levels of polyphenols will infuse your food and body with health-promoting goodness.

Key facts:

  • Olive Variety: The rare Patrinia olive
  • Harvest Period: Oct 2019 - Jan 2020
  • Harvesting method: Hand-picked by family and friends during late Oct./Nov. Cold-pressed the same day

  • Organoleptic profile: Harmonious balance of young green, freshly cut grass and a hint of artichoke and almond

  • Quality Certification: Produced in the ISO und TÜV certified Lianos Olive-mill, Kamares (close to Aigio)

  • BIO Certification: GR-BIO-001
  • Best Before: May 2021